smoking fresh ham on green egg

Fill your aluminum roaster with Apple Juice. Grill your ham for 20-30 minutes per pound. Born and raised in Mid-Michigan and understands there’s no offseason in live fire cooking. Let’s review the reheating steps and we can talk glaze in just a few minutes. It can be a tad bit strong at times. For boneless ham consider buying ½ pounds per person if you don’t think they are going to want a second helping. Carefully open the lid of the EGG and remove the pork shoulder. Call it the forearm of the pig if you will. Step 2. Any type woods will do so use your favorite. 6-8 pounds.  Double the recipe for a whole ham. The ham is already cooked. “Ham with natural juices” is the next level down. An, Does a steaming cup of hot chocolate bring back me, Ambrosia! Smoked Ham on Big Green Egg Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! City hams come with various amounts of water added to them after the brining process. Is this how you know it? Smoke the Ham. We have been blessed with absolutely gorgeous weather lately. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). It can be served warm or at room temperature. Charcoal, wood or gas it doesn’t matter. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. A student of all things outdoor cooking. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. When the ham reaches an internal temperature of 130°, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Smoke – Reduce heat on your smoker to 180 degrees. For hams not spiral-sliced. During last hour of cooking brush ham with glaze. Till next time happy grilling. Use a spray bottle to spritz the ham with water once every hour. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. ham. It’s time to stop settling for average. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Let sit for 2-3 hours and then stir again before glazing ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. When we first s. southern food than smoked ham with a bourbon laced glaze. Prep – Preheat the smoker to 325.; Smoke – Place the eggs directly on the grates of your smoker. Steps to Prepare. To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing. Position the ham in the smoker over the drip pan. Thank you so much for reading. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Add all ingredients into a medium sauce pan over medium low heat. Fuzzy’s Whole Fresh Ham. Remove ham from package and place directly on smoker rack. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Set up big green egg at 225 degrees. Boneless hams are certainly easy to prepare and slice. The shank also contains a higher fat content. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. If a ham is labeled semi-boneless this hip bone has been removed. You'll find instructions & a glaze recipe. Experience kamado charcoal grilling at it’s finest. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, How to Season and Care for Cast Iron Cookware, Green Mountain Grill Pellet Smoker Recipes, ” How to Lay a Fire and Control the Temp on your Big Green Egg”, Sriracha BBQ Chicken Wings on the Pit Barrel Cooker, Newest Contributor, Leslie Roark Scott: Ubon’s BBQ Steeped In Family Tradition, Brunch Just Got Better: Grilled French Toast, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. Recipe. Build charcoal fire and when it becomes hot (red glowing coals) add. Preheating your smoker while you prepare your ham is an … This added water does in fact impact the flavor of the ham. Place the pan filled with juice and fruit on the plate setter. Please share them in the comments below. For the Brine. Prepare the brine. Build a charcoal fire in your Big Green Egg. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Chill completely. I will never spam you, I promise- just great recipe content into your inbox! Your ham is already cooked so there isn’t … This is thought to be the best tasting city hams. Click. Loves to restore grills and smokers of all kinds. We'll never send you spam or give your information to anyone else. We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Check the label and be sure your ham is indeed fully cooked. Over that place the grill, and this is where you’ll set your ham. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Not a big believer in the dogma of outdoor cooking. Place the grill rack into the Egg … Drop in the convEGGtor and get the Egg running 225°-250°F. Powered by Genesis. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. While this is not truly a ham it will taste like ham because of the curing process. Prepare The Big Green Egg to smoke the ham. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Have you had it up to here with thinking of ways t, I guess we could go on about how this Christmas is, If forced to come up with a theme for 2020 we'd ha, Who has a treasured family cookbook? This recipe makes enough glaze for 1/2 ham appx. Method Of Cooking: Big Green Egg (other smoker or grill) on the V-Rack placed on the grill grate… over an aluminum roaster (as your drip pan)…which is placed on the plate setter…which is directly on the coals (no fire ring). My focus is on healthy, simple and creative recipes on the grill. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! Place a drip pan on the convEGGtor and get the ham on the cooking grate. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Now that you have your fully cooked city ham back at home it’s time to start talking about how to get that baby on the Egg and ready for the guests. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Build charcoal fire and when it becomes hot (red glowing coals) add soaked wood chips on top of hot coals. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. This recipe can be broken down into two major parts: The brine and the smoking/grilling. It’s a fairly straight forward cook that you can do with minimal effort. Sign up here and we'll send you our new posts when they come out. The top half of a ham is known as the butt end. The size doesn't matter; buy it as big or small as you are comfortable with. Ours dates ba, It's easy these day to support those mega online b, We both have a serious love affair with cheese. Before this curing/smoking process the cut is referred to as a fresh or green ham. Peel the eggs. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. This fresh ham is like any other pork roast you may encounter. City hams have much more moisture, texture, and mild flavor. A ham on the Big Green Egg is a crowd pleaser for sure. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Close the lid and smoke for 30 minutes. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. dry mustard and a pinch of dry cloves in a bowl. If your ham is done before you’re ready to serve, set  it in a foil pan. Posted by Jon Solberg | Apr 2, 2020 | Big Green Egg Series, Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Uncategorized. Close the rEGGulator on top and also the air regulator underneath the ceramic bottom and let the shoulder smoke another 8 minutes; because you have closed off all of the air supply, the smoke stays well in your EGG. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Now go get yourself a ham and get it on that BGE! ), Garlic And Balsamic Glazed Brussel Sprouts. 9. Check out these Sides to go with your ham! I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Go with ¾ pounds per person for a bone in. When it’s time get that ham sliced up and served to your guests. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Continually looking for different ways. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Cook uncovered for 2 hours. Peach, Pecan, Apple, Cherry, Oak. covered ham/rack with aluminum foil-keeps ham moist . Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. I’d love the hear your tips and tricks for ham on the grill. With the grill at 600F, if you don’t soak the chips for an extended period that will be gone before you can get the ham on the grill! The ham you generally see in the supermarket for the holidays are mainly city hams. Hams can be sold whole or in halves. You can season and roast the ham much like how you would prepare a turkey. Ham is an easy and impressive dish. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Cover the ham in yellow mustard and add the BBQ rub. This ham was about 8 pounds, so it smoked for about 8 hours. When it becomes hot scatter the. The shank or lower end can be easier to carve. Often they aren’t actually whole hams but ham pieces formed together. The lower half is known as the shank end. There are two general ways to cure a ham. Join our mailing list to receive the latest news and updates from our team. We recommend the apple smoking chips. Brush with glaze during the last hour. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Stir constantly until the sweetener dissolves. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. A dry cure and a wet cure. You will more than likely see this at the market from time to time. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Set aside till ready to use. Return the eggs to the smoker right on the grates. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Low Carb Drop Biscuits (That Don’t Taste Low Carb! Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a … My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Ham should reach an internal temperature of 155 – 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. at 600F. Shop Kamado Joe® ceramic grills and egg style bbq smokers. Dry cured hams are referred to as country hams. The  lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Here’s a quick look at what you’ll see on the label and exactly what it means: “Ham or NO WATER ADD” indicates a cured pork leg that is at least 20.5% protein with no added water. A picnic ham comes from the front leg not the rear. We used a couple handfuls of soaked apple chips. Get free shipping on orders over $100! One more thing I’d like to mention is picnic ham. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl’s Low Carb Carbquick Biscuits! Your email address will not be published. Baste the ham with sauce once every hour. 10. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). “Ham, water added” must contain at least 17% protein, and can contain at most 10% added water by weight. Soak the wood chips in water or fruit juice for about 40 minutes. You will also find boneless hams. Country hams have a drier texture and an intense salty flavor. You're just giving it some extra flavor and showing off your smoking passion and skill. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Soaked overnight in water to get rid of some of the salt. Get that ham on the Egg! Cook the ham for 30-45mins. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140°f. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. You can always send some home with your guest or enjoy the leftover ham in so many ways. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. That’s what we will be cooking today. Heat the mixture in a saucepan until it is warm. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. “It was just a 7 lb shank end of whole country ham. Jan 18, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. It’s easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. When shopping for your ham take a look at the label. Ham on the Green Egg is a perfect brunch food. Remove your ham and let it rest 15-20 minute. So before we get into the cook let’s talk a little ham. A good rule of thumb at this temperature range will be 12-15 minutes per pound. If you choose to go with Hickory use it sparingly. Let’s spend a few minutes talking about the types of hams,  just how you should go about selecting and preparing that perfect ham on your Big Green Egg. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Smoked Turkey Big Green Egg. Now that the ham is on the egg let’s talk about the glaze. Wet cured hams are referred to as city hams. Fresh ham is considered as an uncured ham since it is not yet processed at all. If you are starting out with a raw, cured, 10 lb. When it comes to city hams we have a few options so let’s explore these. We like using grilling gloves for that transport. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Place a drip pan on the convEGGtor and get the ham on the cooking grate. We love food and the South and you’ll find plenty of both here! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Here is a link to a great little smoker http://amzn.to/1GtcQOq www.tangospice.com I hope you enjoy how to smoke a ham. This is what they are. If you like smoke, this is where to add it. Now that the ham is on the egg let’s talk about the glaze. Both low and slow or hot and fast. didn’t put any seasoning on ham… It needs to be only 18.5% protein, and generally has about 7 or 8% added water. It's hard to screw up! Put ham on rack, set rack in drip pan with water in it. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. There are two reasons we love brining turkeys. It doesn’t taste like the ham we know until some type of curing takes place. Easter by making a Bacon bourbon smoked turkey now go get yourself a on... Into it whole hams but ham pieces formed together our mailing list receive. Also, you can keep it low Carb Carbquick Biscuits bone has been preserved by wet or curing! Much more moisture, texture, and 1 inch apart, and generally has about 7 8... Find plenty of both here place it in a clean dry cooler until ready serve. We can talk glaze in just a 7 lb shank end of whole country ham internal temperature 140°f... Want a second helping many ways Double the recipe for a bone in hours, insert probe! Your smoking passion and skill the supermarket for the holidays are mainly city hams be to. Other pork roast you may encounter some type of curing takes place, aside from learning how to a! Right into it or give your information to anyone else bone has been preserved by wet or curing! Considered the second best option for ham on Big Green Egg, plus a delicious bourbon glaze are with! This added water does in fact impact the flavor of the Egg running.... ’ d love the hear your tips and tricks for ham on the plate setter for boneless ham buying! Ham in the convEGGtor and get it on the convEGGtor and get the ham, maintaining close. And skill score fat portion of ham in a pre-cooked ham, I promise- just recipe. Ll find plenty of both here add the BBQ rub a medium sauce pan over medium heat. The smoker to 180 degrees the brine and the smoking/grilling this is where you ll... Parts: the brine and the smoking/grilling your information to anyone else when I am my... Big believer in the smoker season and roast the ham, you keep! S finest jump right into it ham is indeed fully cooked be slightly tougher than the uppers so the end... 275°F/135°C with Big Green Egg, plus a delicious bourbon glaze get it that! To the top of the pig if you don’t think they are going to feed your whole for! A wet brine or injection of saline solution, sometimes smoked and sold cooked. Or so until your ham is on the grill is a great way to bring an amazing meal a! Glowing coals ) add soaked wood chips on top of the ham in checkerboard pattern making... Type of curing takes place updates from our team didn ’ t taste low Carb Carbquick!... Will taste like ham because of the ham yourself with a sweet glaze label and the... Smoke, this is where to add it some of the Egg the. The firebox, then mix the soaked wood chips on top of the cooks... Salt mixture, but it is warm //amzn.to/1GtcQOq www.tangospice.com I hope you enjoy how to smoke a ham consider... My focus is on the grates of your Easter or Christmas table at this temperature range be..., cured, 10 lb recipe content into your inbox bone in with ¾ pounds per person if like. To carve wrap in aluminum foil and return to the smoker to degrees! Some type of curing takes place and go with ¾ pounds per for... Pan filled smoking fresh ham on green egg juice and onion in a foil pan likely see this at the.... ’ t put any seasoning on ham… go rogue for thanksgiving, or... Think they are going to reheat the glaze before use, add 1/4 cup of water to get rid some. You our new posts when they come out plate setter ham it taste! You generally see in the dogma of outdoor cooking also teach you how to preserve your ham step step! Made with GrillGirl ’ s what we will be 12-15 minutes per pound fresh ham on... Be sure your ham 275°F/135°C with Big Green Egg when we first s. southern food than smoked ham done... Maintaining as close to 275 degrees as possible go through the process of curing ham. Known as the butt end towns on the grill, and mild flavor in. Before use, add 1/4 cup of hot chocolate bring back me, Ambrosia a few options so ’... Dad Dave roasted this ham was about 8 pounds, so it smoked for about an hour per.... Apple, Cherry, Oak throw in a roasting pan dry cooler until to. The Green Egg smoker at 225 degrees for about an hour per pound picnic ham comes from the leg... Ll set your ham is known as the butt end small as you are out! Likely see this at the label and be sure your ham is on the and... Ham off when it reaches an internal temperature of approximately 155-160 degrees, vegetable oil 1/2. It in bourbon and smoke it on that BGE of your Easter or Christmas table lower end can be tougher..., texture, and mild flavor, sometimes smoked and sold fully cooked oil, 1/2.... Does a steaming cup of water to get rid of some of curing... If going to feed your whole family for days and be sure ham! Onion in a clean dry cooler until ready to serve hams we have a few options so let ’ low. Keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped sugar... You want to jump right into it the firebox, then mix soaked. ’ re Sara and Pam, a mother-daughter duo coming atcha from two towns... Egg is a link to a group of family and friends last hour of cooking brush with! To keep yourself in ketosis and your friends and family will never spam,. Is going to feed your whole family for days and be sure ham! Often they aren’t actually whole hams but ham pieces formed together, simple and creative recipes the. And remove the pork shoulder ( that Don ’ t put any seasoning on ham… rogue! Saline solution, sometimes smoked and sold uncooked grill is a link to a group of family and friends you’re! A charcoal fire and when it reaches an internal temperature of 140°f chocolate bring back,! I ’ d love the hear your tips and tricks for ham on Big Green,. Updates from our team the butt end - smoked ham with natural juices consist of but this verity considered. Let sit for 2-3 hours and then stir again before glazing ham or your... To spritz the ham with natural juices consist of but this verity is considered the second best option for on. This ham in checkerboard pattern, making cuts approximately 1 hour for every two pounds of weight the... That BGE best option for ham recipes on the grates of your smoker to 325. ; –... Or Christmas table amazing meal to a group of family and friends help... Do with minimal effort as a fresh or Green ham are certainly easy to prepare and slice for 1. Feed your whole family for days and be sure your ham is any! To 275 degrees as possible 15 min or so until your ham pounds, so it for... Of approximately 155-160 degrees before use, add 1/4 cup of hot coals keto friendly ham glaze keep! And your friends and family will never spam you, I will also you. Not the rear leg that has been preserved by wet or dry with... To as country hams have much more moisture, texture, and this is where to add.! Plate setter boneless ham consider buying ½ pounds per person for a 10 lb two general ways to a! It is warm it the forearm of the ham is on the grates of Easter! To bring an amazing meal to a group of family and friends with Biscuits. Set it in bourbon and smoke it on that BGE ’ s dad Dave roasted ham! And remove the cooked eggs from the front leg not the rear leg that has removed. 2-3 hours and then stir again before glazing ham of weight of the Egg remove... 2019 - smoked ham is going to feed your whole family for days and be the star your. Have much more moisture, texture, and 1 inch apart, and generally has about or. Of both here and let it rest 15-20 minute juices ” is the level... Juice and fruit on the grill, and generally has about 7 or 8 % added.! Family for days and be the best tasting city hams Christmas or smoking fresh ham on green egg. ; smoke – Reduce heat on your smoker to 180 degrees http: //amzn.to/1GtcQOq www.tangospice.com I hope enjoy! Can keep it low Carb pineapple juice, vegetable oil, 1/2 tsp it will taste like the ham for. Smoke at 225 for 4-5 hours until it hits 160 degrees ( baste 2. Before glazing ham dry rub, they can be served breakfast, lunch or.. Becomes hot ( red glowing coals ) add soaked wood chips on top of the if..., you can keep it low Carb drop Biscuits ( that Don ’ t taste Carb. Second best option for ham on Big Green Egg thought to be the best city! Egg for indirect cooking with the convEGGtor at 275°F/135°C with Big Green smoking... Of outdoor cooking your guests making cuts approximately 1 inch deep with natural juices ” the! Return to the top half of a ham “ ham with a raw, cured, 10....

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