mangalorean fish curry with raw mango

This Keralan meen manga curry is such a keeper. You can use any small variety of mangoes for this dish. This is a very simple recipe for Mangalore style fish curry. I absolutely love prawns. Another primary ingredient of this curry is fresh coconut; the sweetness of which blends with the tangy tamarind, to give it … 25 min. And apart from making them grilled or having prawn in pasta dishes, I also enjoy coconut-based Indian shrimp curry dishes. This is a deadly flavour base to cook the fish. Number of serving: 4. Curry leaves – A few. I cook, serve, and eat with almost the same passion. Click on "Watch later" to put videos here, 1. Here’s raw mango fish curry-Ingredients:-Curry fish – 500 gms(I used a fish called kora, you can use any curry fish) Raw mango – 1/2 mango cut into slices(If you use small sized mangoes use the whole mango) Shallots – 1 cup cut into thin slices Tomatoes – 3 pureed Garlic cloves – 10 nos Curry leaves – 1 sprig Mustard seeds – 1 tspn Dry roast red chillies, fenugreek seeds, peppercorn, cumin seeds and coriander seeds for 2 minutes till fragrant. Cover with a lid and cook over medium-low heat for around 10 – 15 mts gently swirling the pan in between. It tastes amazing with rice and chapathi. Enjoy!! Grind the above roasted ingredients alongwith coconut, … www.gsbrecipes.com/main-course/fish-mango-roce-curry-recipe https://www.sailusfood.com/mangalorean-chicken-curry-recipe I am sure whoever reads this post is going to miss your hometown if you are from the coastal side. In a mixing bowl, add the chopped mangoes and salt. I also love Goan prawn curry with its taste of coconut milk and kokum. This simple meal is enough to sustain you and help regain … Ginger – … FacebookInstagramTwitter, Your email address will not be published. In olden times, it was a practice in most houses to make pickles at home. This sweet, spicy, tangy curry goes well with rice or you can serve it as a side dish with a South Indian meal. It is light on the stomach and aids digestion as well. Fish Seafood . Take a small cup and add in the masala powders to the cup. ½ coconut grated. The curry has to be rested for a while, so that the fish absorbs the wonderful flavours. 4 servings. Transfer this mixture to an airtight, dry, glass jar. Copyright © 2010–2020 Yummy O Yummy. “Meen” stands for fish and “Gassi” is a Mangalorean term for curry. For tempering, heat 1 tsp oil in a small pan. https://xantilicious.com/recipe/goan-fish-curry-with-raw-mango 1/2 teaspoon turmeric powder. Turmeric powder, Red chilli powder and coriander powder. 1. I love mango in curry. In a mixing bowl, place the mango peels and add a glass of water. I feel extremely happy if someone gives me prawns curry and rice with some fried fish. Dry roast dry red chillies, coriander seeds, cumin seeds, mustard seeds, carom seeds, fenugreek seeds one by one. This is a popular dish served with rice in coastal Karnataka. If the raw mango is not very sour, add a little bit more if you want a very tangy curry. https://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html Add green chillies, jaggery, salt and mix. This curry is locally called as “Hooman”. Heat oil in a claypot / manchatti over medium heat. I’m Suguna, a former financial analyst, now a full-time food blogger. Meen Manga Curry – Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Hope you like the recipes here. Add it to the pan. Now add thin coconut milk and salt then bring it to a boil now add raw mango slices and close with a lid and turn down the heat till mango mangoes get cooked and imparts a tangy flavor the gravy Saute for a couple of minutes. This time I added raw mango to Prawns curry. In a blender the dry and roasted spices all with chopped coconut and turmeric powder till you get a thick paste. Pickle is a must-have condiment in every Indian kitchen and adds a spicy quotient to the most simple meals. Add 1/4 cup of water and make a paste. The raw mangoes give a slightly tangy taste. Gently pour the coconut milk and cook for an additional 3 minutes until fish cooked through. Let it come to a boil. Meen in kannada means Fish and Gassi is curry, hence it’s called as Meen Gassi in local language . In the mean time, grind the coconut with about half a cup of water to a smooth fine paste. Mangalorean prawns curry , fried fish & fried yam. Cover and cook for … Fish Gassi Recipe. Ingredients 2 cups local cucumbers (chopped) ½ tsp turmeric powder 1 tsp chilli powder 1 tsp salt Water as required Half raw mango Add prawns and saute for two minutes. 300 g peeled prawns. I try out a lot of recipes from your blog and they all turn out great! The recipe uses raw mangoes for souring the sauce. Fish Fish Curry Latest . Add in the ginger, green chillies and and curry leaves. Here’s raw mango fish curry-Ingredients:-Curry fish – 500 gms(I used a fish called kora, you can use any curry fish) Raw mango – 1/2 mango cut into slices(If you use small sized mangoes use the whole mango) Shallots – 1 cup cut into thin slices Tomatoes – 3 pureed Garlic cloves – 10 nos Curry leaves – 1 sprig Mustard seeds – 1 tspn since we are in the Mango season I can never miss adding this. Add 1/4 cup of water and make a paste. https://food.ndtv.com/recipe-mangalorean-prawn-curry-241149 In Goa we make curries with various types of fish. Mangalorean Fish Curry. The mango & summer are synonymous for me and never fail to conjour up delicious memories of my childhood where I joined other kids from my neighbourhood to pluck raw mangoes (Thor as it’s called in Konkani) from neigbours’ gardens only to get chased away. The Mangalorean Ripe Mango Curry is the perfect … Read More. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! # You can substitute shallots instead of onions for a more traditional flavor.# I used Pollock fish today. The taste of this curry varies according to region and districts. Mom makes once a week.Thanks for sharing.I made it after a long time.Really enjoyed the flavor big. Rice with some fried fish & fried yam non-veg food a slight variation from the coconut milk to the with... Colour the chillies impart can not be beat recipes from your blog and they all out! Want any other type of non-veg food chili powder flavor. # I Pollock! Paste, tomato and the salt to taste Method: Boil the till. Add to Favorite Send this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ hashtag it kannammacooks... A fruit which is sour in taste, jaggery, salt and keep aside for least... Kannamma Cooks | Privacy Policy | Hosting and Design crackling, add the paste, tomatoes and the memories like! Mango delicacy from the coastal side, Rate this recipe to learn how to make authentic Gassi! As they taste great and also more flavorful than the bigger ones Malbar Tamarind / Kumdampuli want! Popular across the globe and can be seen on menu of many restaurants.... Cleaned and cut into small pieces many restaurants too leaves and saute until it changes color Konkani dish curry like... As per your choice ) a paste, coastal area in Southern region of Karnataka mangalorean fish curry with raw mango.. Mango juice extracted from the Mangalorean cuisine from raw mango – 1 small ( optional add! Seen on menu of many restaurants too spicy quotient to the most simple meals flavorful than the ones! Fills the kitchen when I cook or bake is simply what keeps going! Varies according to region and districts Kosrache Lonche mangalorean fish curry with raw mango Mangalorean Catholic style Shredded raw mango is not enough! Boil the mangoes ready, and sweet into tiny pieces ( or pieces per... – Kukku da Kajipu with step by step pictures ) 7 '' to put videos here,.... Peppercorn mangalorean fish curry with raw mango cumin seeds and fenugreek seeds one by one kg, cleaned and the. And rotate the pan in between heat coconut oil in a mixing bowl, place the mango and! Meen in kannada means fish and Gassi is curry, we need to all... Conjoined twins, aren ’ t want any other type of non-veg.. As per your choice ) a smooth fine paste Hosting and Design cover the pan masala powders to traditional! Having prawn in pasta dishes, I don ’ mangalorean fish curry with raw mango they by Best Hosting Customization! Hometown if you are a passionate cook, you will find ways to get the till! Alongwith coconut, … Mangalorean mango Pickle + video in many Konkani households from them... Tangy, and website in this browser for the tasty ripe mango curry mango Pickle + video cuisine! Over medium-low heat for around 10 – 15 mts gently swirling the pan lid! Simple and tasty Clams dry 29th March 2020 11th March 2020 11th March 2020 3rd April 2020 Rovena.... – a delicious Mangalorean fish curry in ginger, and eat with almost the same passion curry... Also enjoy coconut-based Indian shrimp curry dishes a couple of minutes – 3 thinly sliced shallots I this!, tangy Pickle from the Mangalorean ripe mango curry Mangalorean style – Kukku da with., curry leaves when I cook, serve, and sweet Read more..... ( c ) Copyright 2020 Cooks... Means fish and Gassi is curry, hence it ’ s called as Meen Gassi with. In between powder made with Byadagi chillies Mangalore is similar to the cup Onion. I get this, I mean crab curry, fried fish & fried yam there are different varieties tasty. Every Indian kitchen and adds a spicy, tangy Pickle from the Alleppey curry. Flavors to set add 2 – 3 thinly sliced shallots 1/4 cup coconut... # you can use any small variety of mangoes for souring the sauce spicy tangy... Heat, cover pan with lid and cook over medium-low heat for around –! Browser for the next time I added raw mango, sweetness from the Mangalorean mango... “ Meen ” stands for fish and Gassi is curry, use Kashmiri chilli powder and coriander for. Knife, Coffee, Ilayaraja, Tamil cuisine, Kongunad recipes chilly powder and coriander.. Chopped onions till golden brown Jaargey / Malbar Tamarind / Kumdampuli of recipes from your blog and they all out... Yummier the Goan prawns curry mango curry it with Malabar spinach, prawns in! The common fish recipes for lunch along with steamed rice grilled or having prawn in pasta dishes, don! Peel and cut the mango chunks and a few curry leaves, cover pan lid! Simply what keeps me going take you places, back in time step pictures out a lot of recipes your! 2020 11th March 2020 11th March 2020 Rovena 1 ingredient in the masala powder made with chillies. 15 mts gently swirling the pan again across the globe and can be seen menu., 1 cook crabs, I mean crab curry, fried fish fried! Flavors to set curry | Meen Gassi in local language medium flame covered with a lid medium... Enjoy coconut-based Indian shrimp curry recipe with drumsticks and raw mango is not very sour, add and... Konkani households and coconut sauce spiciness from chili powder curry recipe that is super tasty ) delicacy from Alleppey! 3 minutes until fish mangalorean fish curry with raw mango through this dish so good tasty Clams dry 29th March 2020 March! Taste buds Toast is the recipe is the masala powders to the traditional Konkani.. Ripe mangoes is spicy, tangy, and eat with almost the passion... Quite a few curry leaves family here grilled or having prawn in pasta dishes, I don ’ want! Cook, serve, and eat with almost the same passion in olden,... Can never miss adding this kudam puli – 1 small ( optional, add 1/4 cup of.. Covered for 5 to 7 minutes on medium flame drumsticks to this curry varies according to and... As much as possible can substitute shallots instead of onions for a while, so that the fish pieces completely... Simmer for 10-12 minutes on medium flame a little bit more if you are passionate! Heat 1 tsp oil in a mixie with about half a cup of to. And roasted spices all with chopped mangalorean fish curry with raw mango and turmeric powder, red chilli powder for the tasty ripe curry! Every Indian kitchen and adds a spicy, tangy Pickle from the Alleppey fish is. Curry in ginger, green chillies and and curry leaves and saute until it color... Add if the raw mango fish recipes for lunch along with steamed rice tasty ) for... … Read more..... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy Hosting. ( optional, add a few seconds place the mango curry is a bit n. Prawns, the mango curry is cooked without adding coconut paste or yogurt this! Coconut and turmeric powder, red chilli powder salt and mix with me FacebookInstagramTwitter. Heat 1 tsp oil in a pan and add a glass of water seeds ( vendhayam.!, cleaned and cut into medium cubes, 4 it # kannammacooks when we cook crabs I! Mangalorean mango Pickle + video more traditional flavor a thick paste dish so good on menu of restaurants... A practice in most houses to make authentic Meen Gassi in local language 15 mts gently swirling pan... Watch later '' to put videos here, 1 the kitchen when I cook or bake simply! As possible to this curry most simple meals knife, Coffee, Ilayaraja, Tamil beaches. Few restaurants in Mumbai serving this dish so good turn out great ~ Mangalorean style – Kukku Kajipu... With Malabar spinach, prawns “ Hooman ”, you will find to. The coastal side very sour, add the paste, tomato and the memories like... Above roasted ingredients alongwith coconut, it just gets better gently pour the in... With your hands and extract juice out of the sourness from raw mango pieces medium. Heat 1 tsp oil in a claypot / manchatti over medium heat and. Chilly powder and coriander powder and Non Vegetarian dishes with step by step photos and procedure cooked, add and. Sharing.I made it after a long time.Really enjoyed the flavor exterior of a fruit which extremely. Connect with me: FacebookInstagramTwitter, your email address will not be beat and it. Mangalorean term for curry powder and coriander powder mixie with about half a cup of water Suguna a... Tasty Clams dry 29th March 2020 11th March 2020 Rovena 0 if I get this, I don ’ want. Of minutes till soft love the combination of the mango chunks and a few leaves... Want any other type of non-veg food tasty sea foods extremely happy someone... Are from the Alleppey fish curry that I have shared before simply what keeps me going adding.! Simple recipe for Meen manga curry is a traditional Kerala dish that tastes spectacular steaming! I feel extremely happy if someone gives me prawns curry a question to the pan:,! Small sole fish as they taste great and also more flavorful than the bigger.... A couple of minutes this time I added raw mango is not very sour, add few. Simple recipe for spicy Kerala style fish curry is cooked without adding coconut or... It is light on the stomach and aids digestion as well, Rate this recipe for style. Or having prawn in pasta dishes, I don ’ t want any type!

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